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Sticky Sweet Spicy Chinese Takeout Chicken
If you have a hankering for Chinese takeout but can’t get it satisfied for some reason, you’ll love this recipe. It’s quick, really tasty...
Blogging Elsewhere: Early May 2011
Next week I plan to go offline for an at-home retreat. I envision lots of reading, thinking, planning and creativity exercises. That mean...
Spicy Broccoli with Ginger and Garlic
This broccoli dish is one of my regulars when I make any type of dinner that has an Asian touch. Last night I made a sticky spicy sweet c...
The Sunday Table: May 1, 2011
Every week we read about a new study extolling the benefits or disadvantages of eating some type of food. Maybe this one will be debunked...
Broccoli Cheese Soup
Broccoli soup isn’t sexy, but it can be delicious. I had a bowl yesterday for lunch with a roasted eggplant, provolone and pesto mayo pit...
Herbes de Provence Chicken
Herbes de Provence, ahhhh…. (insert dreamy sounds here)
The aroma takes me to a shade-dappled terrace where I sit in a comfortable padded...
Blogging Elsewhere: April 2011
I’m spreading myself around, but not too thin, oh no, plenty of bandwidth here. My recent posts on other blogs — Avectra, Socialfish and ...
Fear of Being Stupid and Missing Out
Have you noticed a lot of talk lately about the fear of missing out or the fear of missing, well, everything?
Linda Holmes at NPR’s Monke...
Speaking Elsewhere: April 2011
What do I do when I’m not writing?
Every now and then I share what I know with others. Recently I did a few presentations that I thought ...
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